| NOUN | act | braising | cooking slowly in fat in a closed pot with little moisture |
|---|
| Meaning | cooking slowly in fat in a closed pot with little moisture. | |
|---|---|---|
| Broader | cooking, cookery, preparation | The act of preparing something (as food) by the application of heat |
| Spanish | braseado | |
| Catalan | brasejar | |
©2001-25 · HyperDic hyper-dictionary · Contact
English |
Spanish |
Catalan
Privacy |
Robots