| NOM | act | rostir | cooking (meat) by dry heat in an oven (usually with fat added) |
|---|---|---|---|
| act | rostir | cooking by direct exposure to radiant heat (as over a fire or under a grill) | |
| VERB | creation | rostir, coure, enfornar, rostir-se | prepare with dry heat in an oven |
| change | rostir, rostir-se | cook with dry heat, usually in an oven | |
| change | rostir, coure, enfornar, fornejar, rostir-se | cook and make edible by putting in a hot oven | |
| change | rostir, rostir-se | cook outdoors on a barbecue grill | |
| weather | rostir, abrasar, brillar, incendiar, picar, torrar | shine intensely, as if with heat | |
| change | rostir, abrasar, cremar-se, cremar, incendiar, rostir-se | burn with heat, fire, or radiation | |
| change | rostir | heat by a natural force |
| Sentit | cooking (meat) by dry heat in an oven (usually with fat added). | |
|---|---|---|
| Específic | brasejar | roasting a large piece of meat on a revolving spit out of doors over an open / open fire |
| General | cocció, cocción, cuina | The act of preparing something (as food) by the application of heat |
| Anglès | roasting | |
| Verbs | rostir-se, rostir | cook with dry heat, usually in an oven |
| Sentit | cooking by direct exposure to radiant heat (as over a fire or under a grill). | |
|---|---|---|
| General | cocció, cocción, cuina | The act of preparing something (as food) by the application of heat |
| Anglès | broil, broiling, grilling | |
| Espanyol | asado, asar, brasear | |
| Verbs | rostir a la graella | cook over a grill |
| Sentit | Prepare with dry heat in an oven. | |
|---|---|---|
| Sinònims | coure, enfornar, rostir-se | |
| General | elaborar, fabricar | make from scratch |
| Anglès | bake | |
| Espanyol | enhornar, hornear | |
| Noms | forner | someone who bakes bread or cake |
| forner | someone who bakes commercially | |
| Sentit | cook with dry heat, usually in an oven. | |
|---|---|---|
| Sinònim | rostir-se | |
| Categoria | cocció, cocción, cuina | The act of preparing something (as food) by the application of heat |
| Específic | fregir | roast in a pan |
| General | coure, cuinar, guisar | Transform and make suitable for consumption by heating |
| Anglès | roast | |
| Espanyol | asarse, asar, rostir, rustirse, rustir, tostar | |
| Noms | carn per a rostir | A piece of meat roasted or for roasting and of a size for slicing into more than one portion |
| rostir | cooking (meat) by dry heat in an oven (usually with fat added) | |
| Sentit | cook and make edible by putting in a hot oven. | |
|---|---|---|
| Sinònims | coure, enfornar, fornejar, rostir-se | |
| Categoria | cocció, cocción, cuina | The act of preparing something (as food) by the application of heat |
| Específic | enfornar | bake in a kiln so as to harden |
| enfornar | bake in an oven | |
| General | coure, cuinar, guisar | Transform and make suitable for consumption by heating |
| Anglès | bake | |
| Espanyol | asarse, asar, cocer, enhornar, hornear | |
| Noms | coure | cooking by dry heat in an oven |
| Sentit | cook outdoors on a barbecue grill. | |
|---|---|---|
| Sinònim | rostir-se | |
| Categoria | cocció, cocción, cuina | The act of preparing something (as food) by the application of heat |
| General | rostir a la graella | cook over a grill |
| Anglès | barbeque, barbecue, cook out | |
| Espanyol | asar | |
| Noms | barbacoa | A rack to hold meat for cooking over hot charcoal usually out of doors |
| barbacoa | A cookout in which food is cooked over an open / open fire | |
| barbacoa | meat that has been barbecued or grilled in a highly seasoned sauce | |
| Sentit | shine intensely, as if with heat. | |
|---|---|---|
| Sinònims | abrasar, brillar, incendiar, picar, torrar | |
| General | brillar, lluir, relluir, resplendir | emit light |
| Anglès | burn, glow | |
| Espanyol | abrasar, achicharrar, brillar, incendiar, pegar fuerte, quemar | |
| Noms | incandescència | The phenomenon of light emission by a body as its temperature is raised |
| Sentit | Burn with heat, fire, or radiation. | |
|---|---|---|
| Sinònims | abrasar, cremar-se, cremar, incendiar, rostir-se | |
| Específic | abrusar, bleir, carbonitzar, recremar | Burn slightly and superficially so as to affect color / color |
| cauteritzar, incendiar | Burn, sear, or freeze (tissue) using a hot iron or electric current or a caustic agent | |
| escaldar-se, escaldar | Burn with a hot liquid / liquid or steam | |
| General | avariar, danyar, trencar | inflict damage / damage upon |
| Anglès | burn | |
| Espanyol | abrasarse, abrasar, incendiar, quemarse, quemar | |
| Adjectius | inflamable | capable of burning |
| Noms | cremada | damage inflicted by fire |
| cremada | A place or area that has been burned (especially on a person's body) | |
| Sentit | heat by a natural force. | |
|---|---|---|
| General | caldejar, calentar, calfar, escalfar | make hot or hotter |
| Anglès | broil, bake | |
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