| NOM | artifact | barbacoa | a rack to hold meat for cooking over hot charcoal usually out of doors |
|---|---|---|---|
| food | barbacoa | a cookout in which food is cooked over an open / open fire | |
| food | barbacoa | meat that has been barbecued or grilled in a highly seasoned sauce |
| Sentit | A rack to hold meat for cooking over hot charcoal usually out of doors. | |
|---|---|---|
| Anglès | barbecue, barbeque | |
| Espanyol | barbacoa | |
| Verbs | rostir-se, rostir | cook outdoors on a barbecue grill |
| Sentit | A cookout in which food is cooked over an open / open fire; especially a whole animal carcass roasted on a spit. | |
|---|---|---|
| Anglès | barbecue, barbeque | |
| Espanyol | barbacoa, braai | |
| Verbs | rostir-se, rostir | cook outdoors on a barbecue grill |
| Sentit | meat that has been barbecued or grilled in a highly seasoned sauce. | |
|---|---|---|
| General | plat | A particular item of prepared food |
| Anglès | barbecue, barbeque | |
| Espanyol | barbacoa | |
| Verbs | rostir-se, rostir | cook outdoors on a barbecue grill |
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