| NOMBRE | food | jalá, hallah | (Judaism) a loaf of white bread containing eggs and leavened with yeast |
|---|
| Sentido | (Judaism) a loaf of white bread containing eggs and leavened with yeast; often formed into braided loaves and glazed with eggs before baking. | |
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| Sinónimo | hallah | |
| Categoría | cocción, cocina | The act of preparing something (as food) by the application of heat |
| judaísmo | The monotheistic religion of the Jews having its spiritual and ethical principles embodied chiefly in the Torah and in the Talmud | |
| General | pan | Food made from dough of flour or meal and usually raised with yeast or baking powder and then baked |
| Inglés | challah, hallah | |
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