Meaning | (Judaism) a loaf of white bread containing eggs and leavened with yeast; often formed into braided loaves and glazed with eggs before baking. |
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Synonym | hallah |
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Category | Judaism | The monotheistic religion of the Jews having its spiritual and ethical principles embodied chiefly in the Torah and in the Talmud |
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cooking, cookery, preparation | The act of preparing something (as food) by the application of heat |
Broader | bread, breadstuff, staff of life | Food made from dough of flour or meal and usually raised with yeast or baking powder and then baked |
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Spanish | hallah, jalá |
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