VERBO | perception | condimentar, adobar, dar sabor, sazonar | lend flavor to |
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perception | condimentar, aderezar, aliñar, especiar, sazonar | add herbs or spices / spices to |
Sentido | lend flavor to. | |
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Sinónimos | adobar, dar sabor, sazonar | |
Categoría | cocción, cocina | The act of preparing something (as food) by the application of heat |
Causa de | saborear | Have flavor |
Específico | aderezar, aliñar, condimentar, especiar, sazonar | add herbs or spices / spices to |
dar sabor, saborear, saborizar | Give taste to | |
preparar al curry | season with a mixture / mixture of spices | |
salar | add salt to | |
salsear | Dress (food) with a relish | |
Inglés | season, flavor, flavour | |
Catalán | adobar, amanir, assaonar, condimentar | |
Nombres | aliño | The act of adding a seasoning to food |
condimento, flavorer, flavourer | Something added to food primarily for the savor it imparts | |
gusto, saborear, sabor | The taste experience when a savoury condiment is taken into the mouth |
Sentido | add herbs or spices / spices to. | |
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Sinónimos | aderezar, aliñar, especiar, sazonar | |
Categoría | cocción, cocina | The act of preparing something (as food) by the application of heat |
Específico | echar jengibre | add ginger / ginger to in order to add flavor |
echar pimienta, salpimentar | add pepper to | |
General | adobar, condimentar, dar sabor, sazonar | lend flavor to |
Inglés | zest, spice, spice up | |
Catalán | especiar | |
Nombres | condimento, especia | Any of a variety of pungent aromatic vegetable substances used for flavoring food |
especia | aromatic substances of vegetable origin used as a preservative | |
picante | The property of being seasoned with spice and so highly flavored |
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