Español > especia: 2 sentidos > nombre 1, foodSentido | Any of a variety of pungent aromatic vegetable substances used for flavoring food. |
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Sinónimo | condimento |
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Específico | anís estrellado | anise-scented star-shaped fruit or seed used in Asian cooking and medicine |
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canela | spice / spice from the dried aromatic bark of the Ceylon cinnamon tree |
clavo | spice / spice from dried unopened flower bud of the clove tree |
hinojo | fennel seeds are ground and used as a spice or as an ingredient of a spice mixture |
jengibre | dried ground gingerroot |
macis | spice / spice made from the dried fleshy covering of the nutmeg seed |
malagueta, pimienta de Jamaica, tabasco | Ground dried berrylike fruit of a West Indian allspice tree |
nuez moscada, nuez muescada | Hard aromatic seed of the nutmeg tree used as spice / spice when grated or ground |
polvo cinco especias, polvo de cinco especias | Chinese seasoning made by grinding star anise and fennel and pepper and cloves and cinnamon |
General | condimento, flavorer, flavourer | Something added to food primarily for the savor it imparts |
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Inglés | spice |
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Catalán | espècia |
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Verbos | aderezar, aliñar, condimentar, especiar, sazonar | add herbs or spices / spices to |
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