| NOMBRE | food | Tabasco | very spicy sauce (trade name Tabasco) made from fully-aged red peppers |
|---|---|---|---|
| food | tabasco, malagueta, pimienta de Jamaica | ground dried berrylike fruit of a West Indian allspice tree | |
| food | tabasco | very spicy sauce (trade name Tabasco) made from fully-aged red peppers | |
| location | Tabasco | a Mexican state on the Gulf of Campeche |
| Sentido | Ground dried berrylike fruit of a West Indian allspice tree; suggesting combined flavors of cinnamon and nutmeg and cloves. | |
|---|---|---|
| Sinónimos | malagueta, pimienta de Jamaica | |
| Part de | malagueta, pimenta dioica | aromatic West Indian tree that produces allspice berries |
| General | condimento, especia | Any of a variety of pungent aromatic vegetable substances used for flavoring food |
| Inglés | allspice | |
| Catalán | tabasco | |
| Sentido | Very spicy sauce (trade name Tabasco) made from fully-aged red peppers. | |
|---|---|---|
| General | salsa picante | A pungent peppery sauce |
| Inglés | Tabasco, Tabasco sauce | |
| Sentido | Very spicy sauce (trade name Tabasco) made from fully-aged red peppers. | |
|---|---|---|
| General | salsa picante | A pungent peppery sauce |
| Inglés | Tabasco, Tabasco sauce | |
| Sentido | A Mexican state on the Gulf of Campeche. | |
|---|---|---|
| Caso de | estado federal, estado, país, provincia, provincias | The territory occupied by one of the constituent administrative districts of a nation |
| Part de | Estados Unidos Mexicanos, Méjico, Mexico, méxico, México, República Mexicana | A republic in southern North America |
| Inglés | Tabasco | |
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