Sentit | Any of a variety of pungent aromatic vegetable substances used for flavoring food. |
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Específic | canyella | spice / spice from the dried aromatic bark of the Ceylon cinnamon tree |
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clau | spice / spice from dried unopened flower bud of the clove tree |
gingebre | dried ground gingerroot |
macís | spice / spice made from the dried fleshy covering of the nutmeg seed |
nou moscada | Hard aromatic seed of the nutmeg tree used as spice / spice when grated or ground |
tabasco | Ground dried berrylike fruit of a West Indian allspice tree |
General | condiment | Something added to food primarily for the savor it imparts |
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Anglès | spice |
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Espanyol | condimento, especia |
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Verbs | especiar | add herbs or spices / spices to |
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