| Sentit | add herbs or spices / spices to. | |
|---|---|---|
| Categoria | cocció, cocción, cuina | The act of preparing something (as food) by the application of heat |
| Específic | salpebrar | add pepper to |
| General | adobar, amanir, assaonar, condimentar | lend flavor to |
| Anglès | zest, spice, spice up | |
| Espanyol | aderezar, aliñar, condimentar, especiar, sazonar | |
| Noms | espècia | Any of a variety of pungent aromatic vegetable substances used for flavoring food |
| espècia | aromatic substances of vegetable origin used as a preservative | |
| picantor | The property of being seasoned with spice and so highly flavored | |
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