VERB | perception | assaonar, adobar, amanir, condimentar | lend flavor to |
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change | assaonar, adobar | prepare by drying, salting, or chemical processing in order to preserve | |
change | assaonar, adobar | suspend (meat) in order to get a gamey taste |
Sentit | lend flavor to. | |
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Sinònims | adobar, amanir, condimentar | |
Categoria | cocció, cocción, cuina | The act of preparing something (as food) by the application of heat |
Causa de | assaborir | Have flavor |
Específic | donar gust | Give taste to |
especiar | add herbs or spices / spices to | |
salar | add salt to | |
Anglès | season, flavor, flavour | |
Espanyol | adobar, condimentar, dar sabor, sazonar | |
Noms | amaniment | The act of adding a seasoning to food |
condiment | Something added to food primarily for the savor it imparts | |
sabor | The taste experience when a savoury condiment is taken into the mouth |
Sentit | Prepare by drying, salting, or chemical processing in order to preserve. | |
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Sinònim | adobar | |
General | conservar, preservar | prevent (food) from rotting |
Anglès | cure | |
Espanyol | curar | |
Noms | curació, solidificació | The process of becoming hard or solid by cooling or drying or crystallization |
Sentit | suspend (meat) in order to get a gamey taste. | |
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Sinònim | adobar | |
General | corrompre's, descompondre's, podrir | break down |
Anglès | hang |
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