| NOM | food | gingebre | pungent rhizome of the common ginger plant |
|---|---|---|---|
| plant | gingebre, gengebre | perennial plants having thick branching aromatic rhizomes and leafy reedlike stems | |
| food | gingebre | dried ground gingerroot |
| Sentit | pungent rhizome of the common ginger plant; used fresh as a seasoning especially in Asian cookery. | |
|---|---|---|
| Part de | Zingiber officinale | Tropical Asian plant widely cultivated for its pungent root |
| General | condiment | Something added to food primarily for the savor it imparts |
| Substància de | cervesa de gengibre, ginger ale | ginger-flavored carbonated drink |
| gingebre | dried ground gingerroot | |
| Anglès | ginger, gingerroot | |
| Espanyol | jengibre | |
| Sentit | perennial plants having thick branching aromatic rhizomes and leafy reedlike stems. | |
|---|---|---|
| Sinònim | gengebre | |
| Membre de | genus zingiber, zingiber | Tropical Asiatic and Polynesian perennial plants |
| Específic | Zingiber officinale | Tropical Asian plant widely cultivated for its pungent root |
| galanga | Southeastern Asian perennial with aromatic roots | |
| General | herbàcia, herba, planta herbàcia | A plant lacking a permanent woody stem |
| Anglès | ginger | |
| Espanyol | jengibre, zingiber officinale | |
| Sentit | dried ground gingerroot. | |
|---|---|---|
| General | espècia | Any of a variety of pungent aromatic vegetable substances used for flavoring food |
| Substàncias | gingebre | pungent rhizome of the common ginger plant |
| Anglès | ginger, powdered ginger | |
| Espanyol | jengibre | |
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