| NOMBRE | food | jengibre | pungent rhizome of the common ginger plant |
|---|---|---|---|
| plant | jengibre, zingiber officinale | perennial plants having thick branching aromatic rhizomes and leafy reedlike stems | |
| food | jengibre | dried ground gingerroot |
| Sentido | pungent rhizome of the common ginger plant; used fresh as a seasoning especially in Asian cookery. | |
|---|---|---|
| General | condimento, flavorer, flavourer | Something added to food primarily for the savor it imparts |
| Substancia de | cerveza de gengibre, ginger ale | ginger-flavored carbonated drink |
| jengibre | dried ground gingerroot | |
| Inglés | ginger, gingerroot | |
| Catalán | gingebre | |
| Verbos | echar jengibre | add ginger / ginger to in order to add flavor |
| Sentido | perennial plants having thick branching aromatic rhizomes and leafy reedlike stems. | |
|---|---|---|
| Sinónimo | zingiber officinale | |
| Miembro de | genus zingiber, zingiber | Tropical Asiatic and Polynesian perennial plants |
| Específico | Alpinia speciosa, Languas speciosa | cultivated for its shining oblong leaves and arching clusters of white flowers with pink shading and crinkled yellow lips with variegated magenta stripes |
| galangal | Southeastern Asian perennial with aromatic roots | |
| General | herbácea, hierba, planta herbácea | A plant lacking a permanent woody stem |
| Inglés | ginger | |
| Catalán | gengebre, gingebre | |
| Sentido | dried ground gingerroot. | |
|---|---|---|
| General | condimento, especia | Any of a variety of pungent aromatic vegetable substances used for flavoring food |
| Substancias | jengibre | pungent rhizome of the common ginger plant |
| Inglés | ginger, powdered ginger | |
| Catalán | gingebre | |
| Verbos | echar jengibre | add ginger / ginger to in order to add flavor |
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