| NOMBRE | food | natilla, crema, crema pastelera, natillas | sweetened mixture of milk and eggs baked or boiled or frozen |
|---|
| Sentido | sweetened mixture of milk and eggs baked or boiled or frozen. | |
|---|---|---|
| Sinónimos | crema, crema pastelera, natillas | |
| Específico | crema bávara | A rich custard set with gelatin |
| crema catalana, crema quemada, creme brulee | custard sprinkled with sugar and broiled | |
| crema inglesa | custard sauce flavored with vanilla or a liqueur | |
| crème caramel | baked custard topped with caramel | |
| General | plato | A particular item of prepared food |
| Inglés | custard | |
| Catalán | crema | |
| Adjetivo | como natilla | resembling custard in consistency |
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