NOMBRE | food | huevo pasado por agua | egg cooked briefly in the shell in gently boiling water |
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Sentido | egg cooked briefly in the shell in gently boiling water. | |
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Específico | huevo duro | An egg boiled gently until both the white and the yolk solidify |
General | plato | A particular item of prepared food |
Inglés | boiled egg, coddled egg | |
Catalán | ou bullit, ou passat per aigua |
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