| NOMBRE | food | huevo pasado por agua | egg cooked briefly in the shell in gently boiling water |
|---|
| Sentido | egg cooked briefly in the shell in gently boiling water. | |
|---|---|---|
| Específico | huevo duro | An egg boiled gently until both the white and the yolk solidify |
| General | plato | A particular item of prepared food |
| Inglés | boiled egg, coddled egg | |
| Catalán | ou bullit, ou passat per aigua | |
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