| NOUN | food | coddled egg, boiled egg | egg cooked briefly in the shell in gently boiling water |
|---|
| Meaning | egg cooked briefly in the shell in gently boiling water. | |
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| Synonym | boiled egg | |
| Narrower | hard-boiled egg, hard-cooked egg | An egg boiled gently until both the white and the yolk solidify |
| Broader | dish | A particular item of prepared food |
| Spanish | huevo pasado por agua | |
| Catalan | ou bullit, ou passat per aigua | |
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