| NOM | food | ou bullit, ou passat per aigua | egg cooked briefly in the shell in gently boiling water |
|---|
| Sentit | egg cooked briefly in the shell in gently boiling water. | |
|---|---|---|
| Sinònim | ou passat per aigua | |
| Específic | ou dur | An egg boiled gently until both the white and the yolk solidify |
| General | plat | A particular item of prepared food |
| Anglès | boiled egg, coddled egg | |
| Espanyol | huevo pasado por agua | |
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