| NOMBRE | food | huevo duro | an egg boiled gently until both the white and the yolk solidify |
|---|
| Sentido | An egg boiled gently until both the white and the yolk solidify. | |
|---|---|---|
| General | huevo pasado por agua | egg cooked briefly in the shell in gently boiling water |
| Inglés | hard-boiled egg, hard-cooked egg | |
| Catalán | ou dur | |
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