| NOMBRE | food | suflé, soufflé | light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit |
|---|
| Sentido | light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit. | |
|---|---|---|
| Sinónimo | soufflé | |
| Específico | soufflé de queso, suflé de queso | puffy dish of cheese and eggs (whites beaten separately) and white sauce |
| General | plato | A particular item of prepared food |
| Inglés | souffle | |
| Catalán | suflé | |
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