| NOM | food | suflé | light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit |
|---|
| Sentit | light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit. | |
|---|---|---|
| General | plat | A particular item of prepared food |
| Anglès | souffle | |
| Espanyol | soufflé, suflé | |
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