NOM | food | suflé | light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit |
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Sentit | light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit. | |
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General | plat | A particular item of prepared food |
Anglès | souffle | |
Espanyol | soufflé, suflé |
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