| NOMBRE | food | albóndiga | ground meat formed into a ball and fried or simmered in broth |
|---|
| Sentido | Ground meat formed into a ball and fried or simmered in broth. | |
|---|---|---|
| Específico | bolitas puerco espín, puerco espines | meat patties rolled in rice and simmered in a tomato sauce |
| General | plato | A particular item of prepared food |
| Inglés | meatball | |
| Catalán | mandonguilla, pilota | |
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