NOMBRE | food | frijoles refritos | dried beans cooked and mashed and then fried in lard with various seasonings |
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Sentido | dried beans cooked and mashed and then fried in lard with various seasonings. | |
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Región de | Estados Unidos Mexicanos, Méjico, Mexico, méxico, México, República Mexicana | A republic in southern North America |
General | plato | A particular item of prepared food |
Inglés | refried beans, frijoles refritos | |
Catalán | fesols refregits, mongetes refregides |
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