| NOMBRE | food | frijoles refritos | dried beans cooked and mashed and then fried in lard with various seasonings |
|---|
| Sentido | dried beans cooked and mashed and then fried in lard with various seasonings. | |
|---|---|---|
| Región de | Estados Unidos Mexicanos, Méjico, Mexico, méxico, México, República Mexicana | A republic in southern North America |
| General | plato | A particular item of prepared food |
| Inglés | refried beans, frijoles refritos | |
| Catalán | fesols refregits, mongetes refregides | |
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