| NOMBRE | food | croqueta, rissole | minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat |
|---|---|---|---|
| food | croqueta | minced cooked meats (or vegetables) in thick white sauce |
| Sentido | minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat. | |
|---|---|---|
| Sinónimo | rissole | |
| General | plato | A particular item of prepared food |
| Inglés | rissole | |
| Catalán | croqueta | |
| Sentido | minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried. | |
|---|---|---|
| General | plato | A particular item of prepared food |
| Inglés | croquette | |
| Catalán | croqueta | |
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