| NOM | food | croqueta | minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat |
|---|---|---|---|
| food | croqueta | minced cooked meats (or vegetables) in thick white sauce |
| Sentit | minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat. | |
|---|---|---|
| General | plat | A particular item of prepared food |
| Anglès | rissole | |
| Espanyol | croqueta, rissole | |
| Sentit | minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried. | |
|---|---|---|
| General | plat | A particular item of prepared food |
| Anglès | croquette | |
| Espanyol | croqueta | |
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