| NOMBRE | food | tortilla francesa, tortilla | beaten eggs or an egg mixture / mixture cooked until just set |
|---|---|---|---|
| food | tortilla francesa | omelet cooked quickly and slid onto a plate |
| Sentido | Beaten eggs or an egg mixture / mixture cooked until just set; may be folded around e.g. ham or cheese or jelly. | |
|---|---|---|
| Sinónimo | tortilla | |
| Específico | huevo fu yong | omelet containing onions and celery and chopped meat or fish |
| General | plato | A particular item of prepared food |
| Inglés | omelet, omelette | |
| Catalán | truita | |
| Sentido | omelet cooked quickly and slid onto a plate. | |
|---|---|---|
| Inglés | French omelet | |
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