NOMBRE | food | tortilla francesa, tortilla | beaten eggs or an egg mixture / mixture cooked until just set |
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food | tortilla francesa | omelet cooked quickly and slid onto a plate |
Sentido | Beaten eggs or an egg mixture / mixture cooked until just set; may be folded around e.g. ham or cheese or jelly. | |
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Sinónimo | tortilla | |
Específico | huevo fu yong | omelet containing onions and celery and chopped meat or fish |
General | plato | A particular item of prepared food |
Inglés | omelet, omelette | |
Catalán | truita |
Sentido | omelet cooked quickly and slid onto a plate. | |
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Inglés | French omelet |
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