NOUN | food | omelette, omelet | beaten eggs or an egg mixture / mixture cooked until just set |
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Meaning | Beaten eggs or an egg mixture / mixture cooked until just set; may be folded around e.g. ham or cheese or jelly. | |
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Synonym | omelet | |
Narrower | egg foo yong, egg fu yung | omelet containing onions and celery and chopped meat or fish |
firm omelet | eggs beaten with milk or cream and cooked until set | |
fluffy omelet | souffle-like omelet made by beating and adding the whites separately | |
Broader | dish | A particular item of prepared food |
Spanish | tortilla francesa, tortilla | |
Catalan | truita |
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