| NOM | animal | truita | any of various game and food fishes of cool fresh waters mostly smaller than typical salmons |
|---|---|---|---|
| food | truita | beaten eggs or an egg mixture / mixture cooked until just set | |
| food | truita | flesh of any of several primarily freshwater game and food fishes |
| Sentit | Any of various game and food fishes of cool fresh waters mostly smaller than typical salmons. | |
|---|---|---|
| Específic | Salvelinus fontinalis | North American freshwater trout |
| salvelinus namaycush | large fork-tailed trout of lakes of Canada and the northern United States | |
| truita de riu | speckled trout of European rivers | |
| General | peix | Any fish used for food by human beings |
| salmònid | soft-finned fishes of cold and temperate waters | |
| Anglès | trout | |
| Espanyol | trucha | |
| Sentit | Beaten eggs or an egg mixture / mixture cooked until just set; may be folded around e.g. ham or cheese or jelly. | |
|---|---|---|
| General | plat | A particular item of prepared food |
| Anglès | omelet, omelette | |
| Espanyol | tortilla francesa, tortilla | |
| Sentit | flesh of any of several primarily freshwater game and food fishes. | |
|---|---|---|
| Específic | truita arc de sant martí | flesh of Pacific trout that migrate from salt to fresh water |
| truita salmonada | flesh of marine trout that migrate from salt to fresh water | |
| General | peix, pescar | The flesh of fish used as food |
| Anglès | trout | |
| Espanyol | trucha | |
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