HyperDic: peix

Català > 3 sentits de la paraula peix:
NOManimalpeixany of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills
animalpeixany fish used for food by human beings
foodpeix, pescarthe flesh of fish used as food
Català > peix: 3 sentits > nom 1, animal
SentitAny of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills.
Membre debancA large group of fish
Partsaleta, alotorgan of locomotion and balance in fishes and some other aquatic animals
aleta caudalThe tail of fishes and some other aquatic vertebrates
espinaA bone of a fish
lletseminal fluid produced by male fish
línia lateralsense organs of fish and amphibians
EspecíficalevíA fish that is young
channa argusA voracious freshwater fish that is native to northeastern China
condricti, peix cartilaginósfishes in which the skeleton may be calcified but not ossified
peixAny fish used for food by human beings
Generalvertebrat aquàticanimal living wholly or chiefly in or on water
Anglèsfish
Espanyolpeces, pescado, pez, pisces
Verbspescarcatch or try to catch fish or shellfish
Català > peix: 3 sentits > nom 2, animal
SentitAny fish used for food by human beings.
Específicalosa, sabogaHerring-like food fishes that migrate from the sea to fresh water to spawn
arengada, sardinaAny of various small edible herring or related food fishes frequently canned
barracouta, snoekA large marine food fish common on the coasts of Australia, New Zealand, and southern Africa
salmóAny of various large food and game fishes of northern waters
solèidright-eyed flatfish
tonyinaAny very large marine food and game fish of the genus Thunnus
truitaAny of various game and food fishes of cool fresh waters mostly smaller than typical salmons
GeneralpeixAny of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills
Anglèsfood fish
Espanyolpescado
Català > peix: 3 sentits > nom 3, food
SentitThe flesh of fish used as food.
Sinònimpescar
Específicalosa, sabogabony flesh of herring-like fish usually caught during their migration to fresh water for spawning
anguilaThe fatty flesh of eel
anxova, seitótiny fishes usually canned or salted
eglefíLean white flesh of fish similar to but smaller than cod
esperlàsmall cold-water silvery fish
lluçThe lean flesh of a fish similar to cod
moll, mújol, rogerHighly valued lean flesh of marine or freshwater mullet
peix de secfish cured by being split and air-dried without salt
salmóflesh of any of various marine or freshwater fish of the family Salmonidae
truitaflesh of any of several primarily freshwater game and food fishes
Generalaliment, menjarAny solid substance (as opposed to liquid / liquid) that is used as a source of nourishment
Anglèsfish
Espanyolpescado, pescar
Verbspescarcatch or try to catch fish or shellfish

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