| NOM | animal | peix | any of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills |
|---|---|---|---|
| animal | peix | any fish used for food by human beings | |
| food | peix, pescar | the flesh of fish used as food |
| Sentit | Any of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills. | |
|---|---|---|
| Membre de | banc | A large group of fish |
| Parts | aleta, alot | organ of locomotion and balance in fishes and some other aquatic animals |
| aleta caudal | The tail of fishes and some other aquatic vertebrates | |
| espina | A bone of a fish | |
| llet | seminal fluid produced by male fish | |
| línia lateral | sense organs of fish and amphibians | |
| Específic | aleví | A fish that is young |
| channa argus | A voracious freshwater fish that is native to northeastern China | |
| condricti, peix cartilaginós | fishes in which the skeleton may be calcified but not ossified | |
| peix | Any fish used for food by human beings | |
| General | vertebrat aquàtic | animal living wholly or chiefly in or on water |
| Anglès | fish | |
| Espanyol | peces, pescado, pez, pisces | |
| Verbs | pescar | catch or try to catch fish or shellfish |
| Sentit | Any fish used for food by human beings. | |
|---|---|---|
| Específic | alosa, saboga | Herring-like food fishes that migrate from the sea to fresh water to spawn |
| arengada, sardina | Any of various small edible herring or related food fishes frequently canned | |
| barracouta, snoek | A large marine food fish common on the coasts of Australia, New Zealand, and southern Africa | |
| salmó | Any of various large food and game fishes of northern waters | |
| solèid | right-eyed flatfish | |
| tonyina | Any very large marine food and game fish of the genus Thunnus | |
| truita | Any of various game and food fishes of cool fresh waters mostly smaller than typical salmons | |
| General | peix | Any of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills |
| Anglès | food fish | |
| Espanyol | pescado | |
| Sentit | The flesh of fish used as food. | |
|---|---|---|
| Sinònim | pescar | |
| Específic | alosa, saboga | bony flesh of herring-like fish usually caught during their migration to fresh water for spawning |
| anguila | The fatty flesh of eel | |
| anxova, seitó | tiny fishes usually canned or salted | |
| eglefí | Lean white flesh of fish similar to but smaller than cod | |
| esperlà | small cold-water silvery fish | |
| lluç | The lean flesh of a fish similar to cod | |
| moll, mújol, roger | Highly valued lean flesh of marine or freshwater mullet | |
| peix de sec | fish cured by being split and air-dried without salt | |
| salmó | flesh of any of various marine or freshwater fish of the family Salmonidae | |
| truita | flesh of any of several primarily freshwater game and food fishes | |
| General | aliment, menjar | Any solid substance (as opposed to liquid / liquid) that is used as a source of nourishment |
| Anglès | fish | |
| Espanyol | pescado, pescar | |
| Verbs | pescar | catch or try to catch fish or shellfish |
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