| NOM | food | peix de sec | fish cured by being split and air-dried without salt |
|---|
| Sentit | fish cured by being split and air-dried without salt. | |
|---|---|---|
| General | peix, pescar | The flesh of fish used as food |
| Anglès | stockfish | |
| Espanyol | bacalao, pescado de seco, pescado seco | |
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