| NOUN | food | stockfish | fish cured by being split and air-dried without salt |
|---|
| Meaning | fish cured by being split and air-dried without salt. | |
|---|---|---|
| Broader | fish | The flesh of fish used as food |
| Spanish | bacalao, pescado de seco, pescado seco | |
| Catalan | peix de sec | |
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