| Sentit | tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces. | |
|---|---|---|
| Sinònim | anxova | |
| General | peix, pescar | The flesh of fish used as food |
| Substància de | pasta d'anxoves | paste made primarily of anchovies |
| Anglès | anchovy | |
| Espanyol | anchoa, boquerón | |
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