| NOMBRE | food | anchoa, boquerón | tiny fishes usually canned or salted |
|---|---|---|---|
| animal | anchoa, boquerón | small herring-like plankton-eating fishes often canned whole or as paste |
| Sentido | tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces. | |
|---|---|---|
| Sinónimo | boquerón | |
| General | pescado, pescar | The flesh of fish used as food |
| Substancia de | pasta de anchovas | paste made primarily of anchovies |
| Inglés | anchovy | |
| Catalán | anxova, seitó | |
| Sentido | small herring-like plankton-eating fishes often canned whole or as paste; abundant in tropical waters worldwide / worldwide. | |
|---|---|---|
| Sinónimo | boquerón | |
| Miembro de | Engraulidae, engráulidos, familia Engraulidae | anchovies |
| General | malacopterigio | Any fish of the superorder Malacopterygii |
| Inglés | anchovy | |
| Catalán | anxova | |
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