| NOM | food | anxova, seitó | tiny fishes usually canned or salted |
|---|---|---|---|
| animal | anxova | small herring-like plankton-eating fishes often canned whole or as paste |
| Sentit | tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces. | |
|---|---|---|
| Sinònim | seitó | |
| General | peix, pescar | The flesh of fish used as food |
| Substància de | pasta d'anxoves | paste made primarily of anchovies |
| Anglès | anchovy | |
| Espanyol | anchoa, boquerón | |
| Sentit | small herring-like plankton-eating fishes often canned whole or as paste; abundant in tropical waters worldwide / worldwide. | |
|---|---|---|
| Membre de | Engràulid, engràulids | anchovies |
| Específic | Engraulis encrasicholus | esteemed for its flavor |
| General | malacopterigi | Any fish of the superorder Malacopterygii |
| Anglès | anchovy | |
| Espanyol | anchoa, boquerón | |
©2001-25 · HyperDic hyper-dictionary · Contact
English |
Spanish |
Catalan
Privacy |
Robots