| NOMBRE | food | pasta de anchovas | paste made primarily of anchovies |
|---|
| Sentido | paste made primarily of anchovies; used in sauces and spreads. | |
|---|---|---|
| General | condimento, flavorer, flavourer | Something added to food primarily for the savor it imparts |
| Substancias | anchoa, boquerón | tiny fishes usually canned or salted |
| Inglés | anchovy paste | |
| Catalán | pasta d'anxoves | |
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