NOMBRE | food | pasta de anchovas | paste made primarily of anchovies |
---|
Sentido | paste made primarily of anchovies; used in sauces and spreads. | |
---|---|---|
General | condimento, flavorer, flavourer | Something added to food primarily for the savor it imparts |
Substancias | anchoa, boquerón | tiny fishes usually canned or salted |
Inglés | anchovy paste | |
Catalán | pasta d'anxoves |
©2001-24 · HyperDic hyper-dictionary · Contact