| NOM | animal | saboga, alosa | herring-like food fishes that migrate from the sea to fresh water to spawn |
|---|---|---|---|
| food | saboga, alosa | bony flesh of herring-like fish usually caught during their migration to fresh water for spawning | |
| food | saboga, alosa, guerxa | roe of shad |
| Sentit | Herring-like food fishes that migrate from the sea to fresh water to spawn. | |
|---|---|---|
| Sinònim | alosa | |
| Membre de | genus alosa | shad |
| Específic | allis, alosa alosa | European shad |
| General | cupleiforme | Any of numerous soft-finned schooling food fishes of shallow waters of northern seas |
| peix | Any fish used for food by human beings | |
| Anglès | shad | |
| Espanyol | alosa, sábalo | |
| Sentit | bony flesh of herring-like fish usually caught during their migration to fresh water for spawning; especially of Atlantic coast. | |
|---|---|---|
| Sinònim | alosa | |
| General | peix, pescar | The flesh of fish used as food |
| Anglès | shad | |
| Espanyol | sábalo, saboga | |
| Sentit | Roe of shad; may be parboiled or baked or sauteed gently. | |
|---|---|---|
| Sinònims | alosa, guerxa | |
| General | ous de peix | fish eggs or egg-filled ovary |
| Anglès | shad roe | |
| Espanyol | almona, alosa, sábalo | |
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