| Meaning | Roe of shad; may be parboiled or baked or sauteed gently. | |
|---|---|---|
| Part of | common American shad, Alosa sapidissima | shad of Atlantic coast of North America |
| Broader | roe, hard roe | fish eggs or egg-filled ovary |
| Spanish | almona, alosa, sábalo | |
| Catalan | alosa, guerxa, saboga | |
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