| NOMBRE | food | libritos, cordon bleu | thin slices of veal stuffed with cheese and ham and then sauteed |
|---|
| Sentido | Thin slices of veal stuffed with cheese and ham and then sauteed. | |
|---|---|---|
| Sinónimo | cordon bleu | |
| General | plato | A particular item of prepared food |
| Inglés | veal cordon bleu | |
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