| NOM | food | chartreuse | aromatic green or yellow liqueur flavored with orange peel and hyssop and peppermint oils |
|---|
| Sentit | aromatic green or yellow liqueur flavored with orange peel and hyssop and peppermint oils; made at monastery near Grenoble, France. | |
|---|---|---|
| General | cordial, licor | Strong highly flavored sweet liquor usually drunk after a meal / meal |
| Anglès | Chartreuse | |
| Espanyol | chartreuse | |
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