NOMBRE | food | ratafía | sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds |
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Sentido | Sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds. | |
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General | cordial, licor | Strong highly flavored sweet liquor usually drunk after a meal / meal |
Substancias | brandi, brandy, Brandy, coñac | distilled from wine or fermented fruit juice |
Inglés | ratafia, ratafee | |
Catalán | ratafia |
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