| NOUN | food | ratafia, ratafee | sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds |
|---|---|---|---|
| food | ratafia, ratafia biscuit | macaroon flavored with ratafia liqueur |
| Meaning | Sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds. | |
|---|---|---|
| Synonym | ratafee | |
| Broader | liqueur, cordial | Strong highly flavored sweet liquor usually drunk after a meal / meal |
| Substances | brandy | distilled from wine or fermented fruit juice |
| Spanish | ratafía | |
| Catalan | ratafia | |
| Meaning | macaroon flavored with ratafia liqueur. | |
|---|---|---|
| Synonym | ratafia biscuit | |
| Broader | macaroon | chewy cookie usually containing almond paste |
| Spanish | almendrado de ratafia | |
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