NOUN | food | ratafee, ratafia | sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds |
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Meaning | Sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds. | |
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Synonym | ratafia | |
Broader | liqueur, cordial | Strong highly flavored sweet liquor usually drunk after a meal / meal |
Substances | brandy | distilled from wine or fermented fruit juice |
Spanish | ratafía | |
Catalan | ratafia |
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