| NOMBRE | plant | ajenjo, absintio, alosna | any of several low composite herbs of the genera ... / genera Artemisia or Seriphidium |
|---|---|---|---|
| plant | ajenjo, absintio | aromatic herb of temperate Eurasia and North Africa having a bitter taste used in making the liqueur absinthe | |
| food | ajenjo, absenta, absintio | strong green liqueur flavored with wormwood and anise |
| Sentido | Any of several low composite herbs of the genera ... / genera Artemisia or Seriphidium. | |
|---|---|---|
| Sinónimos | absintio, alosna | |
| Miembro de | asteraceae, Asteraceae, Asteráceas, Compositae, compuestas | plants with heads composed of many florets |
| Específico | abrótano, artemisia abrotanum | shrubby European wormwood naturalized in North America |
| absintio, ajenjo | aromatic herb of temperate Eurasia and North Africa having a bitter taste used in making the liqueur absinthe | |
| altamisa, artemisa | Any of several weedy composite plants of the genus Artemisia | |
| artemisa | herb with greyish leaves found along the east coast of North America | |
| General | subarbusto, suffrutex | low-growing woody shrub or perennial with woody base |
| Inglés | wormwood | |
| Catalán | absinti, donzell | |
| Sentido | aromatic herb of temperate Eurasia and North Africa having a bitter taste used in making the liqueur absinthe. | |
|---|---|---|
| Sinónimo | absintio | |
| Miembro de | genus artemisia | usually aromatic shrubs or herbs of north temperate regions and South Africa and western South America |
| General | absintio, ajenjo, alosna | Any of several low composite herbs of the genera ... / genera Artemisia or Seriphidium |
| Substancia de | absenta, absintio, ajenjo | Strong green liqueur flavored with wormwood and anise |
| Inglés | common wormwood, absinthe, old man, lad's love, Artemisia absinthium | |
| Catalán | Artemisia absinthium, donzell, vell | |
| Sentido | Strong green liqueur flavored with wormwood and anise. | |
|---|---|---|
| Sinónimos | absenta, absintio | |
| General | cordial, licor | Strong highly flavored sweet liquor usually drunk after a meal / meal |
| Substancias | absintio, ajenjo | aromatic herb of temperate Eurasia and North Africa having a bitter taste used in making the liqueur absinthe |
| anís | liquorice-flavored seeds, used medicinally and in cooking and liquors | |
| Inglés | absinth, absinthe | |
| Catalán | absenta | |
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