| NOMBRE | food | mescal, mezcal | a colorless Mexican liquor distilled from fermented juices of certain desert plants of the genus Agavaceae (especially the century plant) |
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| Sentido | A colorless Mexican liquor distilled from fermented juices of certain desert plants of the genus Agavaceae (especially the century plant). | |
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| Sinónimo | mezcal | |
| General | aguardiente, alcohol, bebida fuerte, licor, trago | An alcoholic beverage that is distilled rather than fermented |
| Substancia de | maguey | Mexican plant used especially for making pulque which is the source of the colorless Mexican liquor, mescal |
| Inglés | mescal | |
| Catalán | mescal | |
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