| NOM | food | whisky, whiskey | a liquor made from fermented mash of grain |
|---|
| Sentit | A liquor made from fermented mash of grain. | |
|---|---|---|
| Sinònim | whiskey | |
| Específic | bourbon | whiskey distilled from a mash of corn and malt and rye and aged in charred oak barrels |
| sègol | whiskey distilled from rye or rye and malt | |
| whisky escocès | whiskey distilled in Scotland | |
| whisky irlandès | whiskey made in Ireland chiefly from barley | |
| General | aiguardent, alcohol, beguda forta, esperit de vi, licor | An alcoholic beverage that is distilled rather than fermented |
| Anglès | whiskey, whisky | |
| Espanyol | güisqui, whiskey, whisky | |
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