| NOM | plant | sègol, secale cereale, Secale cereale, sègoll | hardy annual cereal grass widely cultivated in northern Europe where its grain is the chief ingredient of black bread and in North America for forage and soil improvement |
|---|---|---|---|
| food | sègol | whiskey distilled from rye or rye and malt |
| Sentit | Hardy annual cereal grass widely cultivated in northern Europe where its grain is the chief ingredient of black bread and in North America for forage and soil improvement. | |
|---|---|---|
| Sinònims | secale cereale, Secale cereale, sègoll | |
| Membre de | genus secale, secale, Secale | cereal grass widely cultivated for its grain |
| General | cereal | grass whose starchy grains are used as food |
| Anglès | rye, Secale cereale | |
| Espanyol | centeno, secale cereale | |
| Sentit | whiskey distilled from rye or rye and malt. | |
|---|---|---|
| General | whiskey, whisky | A liquor made from fermented mash of grain |
| Anglès | rye, rye whiskey, rye whisky | |
| Espanyol | centeno, whiskey de centeno, whisky de centeno | |
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