| NOM | food | brandy, brandi, conyac | distilled from wine or fermented fruit juice |
|---|
| Sentit | distilled from wine or fermented fruit juice. | |
|---|---|---|
| Sinònims | brandi, conyac | |
| Específic | Marc, marc, orujo | made from residue of grapes or apples after pressing |
| aiguardent de poma | distilled from hard cider | |
| armagnac | dry brandy distilled in the Armagnac district of France | |
| calvados, Calvados | dry apple brandy made in Normandy | |
| conyac | high quality grape brandy distilled in the Cognac district of France | |
| eau de vie | Strong coarse brandy | |
| kirsch | From fermented juice of black morello cherries | |
| slivovitz | A colorless plum brandy popular in the Balkans | |
| General | aiguardent, alcohol, beguda forta, esperit de vi, licor | An alcoholic beverage that is distilled rather than fermented |
| Substància de | pink lady | A cocktail made of gin and brandy with lemon juice and grenadine shaken with an egg white and ice |
| ratafia | Sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds | |
| Anglès | brandy | |
| Espanyol | brandi, brandy, Brandy, coñac | |
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