Meaning | A general term for beer made with bottom fermenting yeast (usually by decoction mashing); originally / originally it was brewed in March or April and matured until September. |
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Synonym | lager beer |
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Narrower | Munich beer, Munchener | A dark lager produced in Munich since the 10th century |
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Oktoberfest, Octoberfest | A strong lager made originally / originally in Germany for the Oktoberfest celebration |
Pilsner, Pilsener | A pale lager with strong flavor of hops |
bock, bock beer | A very strong lager traditionally brewed in the fall and aged through the winter for consumption in the spring |
light beer | lager with reduced alcohol content |
malt, malt liquor | A lager of high alcohol content |
Broader | beer | A general name for alcoholic beverages made by fermenting a cereal (or mixture / mixture of cereals) flavored with hops |
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Spanish | cerveza rubia, lager |
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Catalan | cervesa rossa |
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