| NOM | food | cervesa rossa | a general term for beer made with bottom fermenting yeast (usually by decoction mashing) |
|---|
| Sentit | A general term for beer made with bottom fermenting yeast (usually by decoction mashing); originally / originally it was brewed in March or April and matured until September. | |
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| Específic | cervesa alemana | A very strong lager traditionally brewed in the fall and aged through the winter for consumption in the spring |
| cervesa light | lager with reduced alcohol content | |
| malta, malt | A lager of high alcohol content | |
| pilsener | A pale lager with strong flavor of hops | |
| General | birra, cervesa | A general name for alcoholic beverages made by fermenting a cereal (or mixture / mixture of cereals) flavored with hops |
| Anglès | lager, lager beer | |
| Espanyol | cerveza rubia, lager | |
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