| NOM | food | cervesa alemana | a very strong lager traditionally brewed in the fall and aged through the winter for consumption in the spring |
|---|
| Sentit | A very strong lager traditionally brewed in the fall and aged through the winter for consumption in the spring. | |
|---|---|---|
| General | cervesa rossa | A general term for beer made with bottom fermenting yeast (usually by decoction mashing) |
| Anglès | bock, bock beer | |
| Espanyol | bock, cerveza alemana | |
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