| NOM | food | maltat, malt | a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water |
|---|---|---|---|
| food | maltat | a milkshake made with malt powder |
| Sentit | A cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling. | |
|---|---|---|
| Sinònim | malt | |
| General | cereal | foodstuff prepared from the starchy grains of cereal grasses |
| Substància de | malta, malt | A lager of high alcohol content |
| Anglès | malt | |
| Espanyol | malta | |
| Noms | maltman | A maker of malt |
| Verbs | maltar | convert grain into malt |
| Sentit | A milkshake made with malt powder. | |
|---|---|---|
| General | batut de llet, batut | Frothy drink of milk and flavoring and sometimes fruit or ice cream |
| Anglès | malted, malt, malted milk | |
| Espanyol | leche malteada, malta, malteada | |
| Noms | maltman | A maker of malt |
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